I found this recipe at Smitten Kitchen. I've been loving chickpeas lately, and in addition to those it also has some of my very favorite things. It's super easy to make, fairly filling, and pretty cheap too!
The original recipe had actual measurements, but I think this is something that is better when you make with the ratios that you like best!
1 can of chickpeas, drained and rinsed
several black olives, roughly chopped
chopped red onion
chopped parsley - I used Italian flat-leaf
zest and juice of half a lemon
crushed red pepper (the original recipe didn't have this, but I put it in almost everything)
salt and pepper to taste
olive oil
Mix everything together, smash the chickpea mixture until it's the consistency you want. Smitten Kitchen described it as a "deconstructed hummus."
Spread on toasted bread.
Makes 3-4 sandwiches.
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